You gotta try this salsa! Last week at our quarterly enrichment meeting at church we had a mystery dinner. We were served this salsa as an appetizer and it's pretty much all I ate! Everything else was good, but I just loved the taste of this salsa and I don't even like avocados. Saturday night I made a quick pit stop at the grocery store and made the salsa for Trent...he also loved it. In fact, the dinner I made went straight into the fridge for leftovers and our family had chips and salsa for dinner! My kids thought they died and went to heaven, who gets to eat snacks for dinner???? Kathy Bedke was kind enough to share her yummy recipe with me and now I'm sharing it with you! Enjoy!1 can corn niblets, drained
1 can black eyed peas, drained and rinsed
1 bunch green onions, chopped (i used my cuisinart)
1 bunch cilantro, chopped
4-5 tomatoes, chopped
avocados, to taste
Mix together, put on dressing and then stir in avocados.
Dressing:
3 Tablespoons Vinegar
2 Tablespoons oil, not olive
2 teaspoons garlic salt
2 teaspoons tabasco sauce
Serve with tortilla chips!
3 comments:
Looks delicious! Can't wait to try it! Thanks for sharing the recipe and I must say the picture has done a great job making my mouth water! Also, those eclairs a while back were to die for! Keep the recipes coming!
I have a recipe almost exact. I LOVE IT! Definatley a keeper!
I posted a recipe similar to this about a month ago on my blog except I used black beans. LOVE IT!! I love avocados in salsa. I think having chips and salsa for dinner is a marvelous idea. I don't have anything planned for dinner tonight. HMMM......
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